The Cookies Were Delicious!
Pumpkin Chocolate Chip Cookies
1 cup shortening
2 cups white sugar
2 tsp vanilla extract
1 can (15 oz) pumpkin
4 cups flour
1-1/2 tsp baking soda
1-1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 pinch ground nutmeg
1 cup chocolate chips
Preheat the oven to 375 degrees. Grease cookie sheets or use parchment paper.
Cream together shortening and sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended.
In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir flour mixture into the pumpkin mixture. Add chocolate chips. Drop by teaspoonfuls onto a cookie sheet.
Bake for 13 minutes or until the edges begin to brown.
If you try one of my cookie recipes please let me know.
Or if you have a favorite holiday cookie recipe, please share that, too.
Thanks for the photo, Janet, and for letting me know the cookies were a hit!